Vegan Rum Cakes

An authentic taste of the islands, now made entirely plant-based! This beloved Jamaican coconut cake has been a staple at family gatherings and celebrations for generations. Moist, fragrant, and bursting with flavor, it’s crafted with freshly grated coconut, warm island spices, and a touch of dark Jamaican rum-soaked raisins for an authentic twist. With every slice, it delivers the comfort of home and the vibrant spirit of Jamaica—made with love, and without dairy or eggs. 9-inch cake, serving 12-14 slices. Ingredients: Organic Unbleached Flour, Fresh Coconut, Apple Sauce, Coconut Milk, Dark Jamaican rum-soaked raisins, Organic Avocado Oil, Spices, Sea Salt, Brown Sugar, and Pure Vanilla Extract. No Preservatives, No Artificial Flavors Shelf Life: Best enjoyed within 3 weeks in a sealed container. Local Delivery & Packaging: • Sealed in food-grade cellophane wrap. • Packaged in a cake container or classic round gift tin for freshness and presentation. Shipping: • Securely wrapped in food-grade cellophane. • Shipped in a classic round gift tin to ensure quality during transit. Note: • Decorations and prices are subject to change without notice. • All products are baked fresh to order for maximum quality.

A bite-sized taste of the islands, now made entirely plant-based! These moist and fragrant minis are a modern twist on the beloved Jamaican Toto, a coconut cake that has graced family gatherings for generations. Baked with freshly grated coconut, warm island spices, and a touch of dark Jamaican rum-soaked raisins, each cake captures the comforting flavors of home—without dairy or eggs. Perfectly portioned and individually wrapped, they’re ideal for gifting, sharing, or enjoying on the go while keeping tradition alive in every bite. Size & Serving: 6-pack Ingredients: Organic Unbleached Flour, Fresh Coconut, Coconut Milk, Dark Jamaican Rum-Soaked Raisins, Organic Canola Oil, Applesauce, Spices, Sea Salt, Coconut Sugar, Pure Vanilla Extract. No Preservatives, No Artificial Flavors Shelf Life: Best enjoyed within 3 weeks in a sealed container. Local Delivery, Shipping & Packaging: • Presented in a gift box of six mini cakes—perfect for personal indulgence or thoughtful gifting. • Each mini is individually wrapped in food-grade cellophane to preserve freshness and quality. Note: • Decorations and prices are subject to change without notice. • All products are baked to order for maximum freshness.

A cozy holiday classic with a Caribbean twist! Our roasted sweet potato rum cake is moist, aromatic, and made with locally sourced sweet potatoes roasted to perfection, then blended with warm island spices and smooth Jamaican dark rum. Completely plant-based and crafted without eggs or dairy, this cake proves indulgence can also be wholesome—containing half the sugar of most rum cakes while delivering unmatched flavor. Topped with our irresistible signature rum sauce, it’s the ultimate fall treat to share with family and friends. Size & Serving: 9-inch Cake | Serves 12–18 slices Ingredients: Organic Unbleached Flour, Roasted Sweet Potato, Jamaican Dark Rum, Organic Canola Oil, Vegan Sugar, Applesauce, Plant-Based Butter, Salt, Spices, Baking Powder, Pure Vanilla Extract. No Preservatives Shelf Life: Best enjoyed within 3 weeks in a sealed container. • Up to 6 months–1 year in the freezer. • If frozen, thaw in the refrigerator for several hours (longer if frozen solid) before serving. Local Delivery & Packaging: • Sealed in food-grade cellophane wrap. • Packaged in a cake container or classic round gift tin for freshness and presentation. Shipping: • Securely wrapped in food-grade cellophane. • Shipped in a classic round gift tin to ensure quality during transit. Note: • Decorations and prices are subject to change without notice. • All products are baked fresh to order for maximum quality.