A generous portion of seasonal locally-sourced fresh plumped blueberries, freshly squeezed lemons, and topped with lemon zest. Our vegan cake rocks out the dessert world by taking center stage for being perfect in every way. This cake is eggless, dairy-free, and has half the amount of sugar than most rum cakes. They are baked with the best-aged Jamaican rum from the Caribbean Islands and finished with an irresistible rum sauce. Good pastries are all sweeter when shared with family and friends.
9-inch Cake Serving 12-24 slices.
Shelf Life: Upon arrival, refrigerate for up to 10 days or store in the freezer for up to two months. Remove from the refrigerator a few hours before serving or longer from the freezer. Serve and Indulge! Our cakes are sealed with plastic wrap and packaged in a round tin.
Note: Decorations are subject to change without notice.
Vegan Blueberry Lemon Rum Cake
Cultural Pastry & Delights are not responsible for delays in transit caused by high package volume, weather, mechanical error, strikes, natural disasters, COVID, local carrier missed scans, inaccurate /incomplete shipping information, and anything considered to be an act of God. We do not require a signature for the release of any shipment. Leaving a package at an address is ultimately up to the complete discretion of the individual delivery person and is therefore entirely outside of our control. Customers are responsible for checking that all shipping information is correct before submitting an order. No returns, refunds, or cancellations are allowed on any shipped orders. All sales are final.