Our pineapple rum cake is soft and delicate, made with fresh pineapples diced throughout the cake and sliced cherries and infused with the best-aged Jamaican rum from the Caribbean Islands. Our vegan cake rocks out the dessert world by taking center stage for being perfect in every way. This cake is eggless, dairy-free, and has half the amount of sugar than most rum cakes. It is topped with cherries and our irresistible rum sauce. Our rum cake is the sweetest slice of paradise!
9-inch Cake Serving 12-24 slices.
Shelf Life: Upon arrival, refrigerate for up to 10 days or store in the freezer for up to two months. Remove from the refrigerator a few hours before serving or longer from the freezer. Serve and Indulge! Our cakes are sealed with plastic wrap and packaged in a round tin.
Note: Decorations are subject to change without notice.
Vegan Pineapple Rum Cake
Cultural Pastry & Delights are not responsible for delays in transit caused by high package volume, weather, mechanical error, strikes, natural disasters, COVID, local carrier missed scans, inaccurate /incomplete shipping information, and anything considered to be an act of God. We do not require a signature for the release of any shipment. Leaving a package at an address is ultimately up to the complete discretion of the individual delivery person and is therefore entirely outside of our control. Customers are responsible for checking that all shipping information is correct before submitting an order. No returns, refunds, or cancellations are allowed on any shipped orders. All sales are final.