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Our soft, fluffy, bright, and bold strawberry lemon rum cake has freshly squeezed lemons, lemon zest, and strawberries and is infused with the best-aged Jamaican rum from the Caribbean Islands. Our vegan cake rocks out the dessert world by taking center stage for being perfect in every way. This cake is eggless, dairy-free, and has half the amount of sugar than most rum cakes. Baked with the finest ingredients and topped with a rum sauce. A refreshing, perfect spring and summer rum cake!


Our rum cakes are single serving sizes. Each 6.11 oz is individually wrapped in one box containing six mini rum cakes. Perfect on the go!

Shelf Life: Upon arrival, refrigerate for up to 10 days or store in the freezer for two months. Remove from the refrigerator a few hours before serving or longer from the freezer. Serve and Indulge!


Note: Decorations are subject to change without notice.


Vegan Strawberry Lemon Rum Cake (1/2 Dozen)

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