Our banana nut rum cake boasts a smooth and fluffy texture. Crafted with fresh, ripe tropical bananas, it is infused with exceptional aged Jamaican dark rum from the Caribbean Islands and topped with toasted pecans. This delightful dessert is generously soaked in a luscious rum sauce and features our signature buttercream frosting. It makes a stunning choice for any occasion throughout the year.
Serving: 6-pack
Ingredients: Organic unbleached flour, fresh banana, Jamaican dark rum, organic canola oil, organic sugars, pasture-raised eggs, organic butter, baking powder, pecans, salt, spices, and pure vanilla. No preservatives.
Our rum cakes are sold in single-serving sizes. Each 6.52-oz cake is individually wrapped, and one box contains six mini rum cakes. They are perfect for on-the-go enjoyment and gift-giving!
Shelf Life: 3 weeks in a sealed container; up to 6 months in the freezer. Remove from the refrigerator a few hours before serving or longer if taken from the freezer. Serve and enjoy!
Note: Decorations and prices are subject to change without notice.
Banana Nut Rum Cake (mini)
We ship our baked goods domestically within the U.S. using the United States Postal Services (USPS). Cultural Pastry & Delights is not responsible for delays in transit caused by high package volume, weather, mechanical error, strikes, natural disasters, local carrier missed scans, inaccurate /incomplete shipping information, or anything considered to be an act of God. We do not require a signature to release any shipment. Leaving a package at an address is ultimately up to the complete discretion of the individual delivery person and is, therefore, entirely outside our control. Customers are responsible for checking that all shipping information is correct before submitting an order. No returns, refunds, or cancellations are allowed on any shipped orders. All sales are final.