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Our banana nut rum cake is smooth and fluffy. It is prepared with fresh, ripe tropical bananas, infused with the best-aged Jamaican dark rum from the Caribbean Islands, and finished with toasted pecans. This sweet treat is smothered in an irresistible rum sauce and filled with our signature buttercream frosting. It is a beautiful dessert any time of the year.

Serving: 6-pack


Ingredients: Organic Unbleached Flour, Fresh Banana, Jamaican Dark Rum, Organic Canola Oil, Organic Sugars, Pasture Eggs, Pasture Eggs, Organic Butter, Baking Powder, Pecans, Salt, Spices, and Pure Vanilla.


Our rum cakes are single-serving sizes. Each 6.52 oz is individually wrapped in one box containing six mini rum cakes. Perfect for on-the-go and gift-giving!

Shelf Life: 3 weeks in a sealed container, Freezer for up to 1 year. Remove from the refrigerator a few hours before serving or longer from the freezer. Serve and indulge!


Note: Decorations and prices are subject to change without notice.

Banana Nut Rum Cake

  • We ship our baked goods domestically within the U.S. using the United States Postal Services (USPS). Cultural Pastry & Delights is not responsible for delays in transit caused by high package volume, weather, mechanical error, strikes, natural disasters, local carrier missed scans, inaccurate /incomplete shipping information, or anything considered to be an act of God. We do not require a signature to release any shipment. Leaving a package at an address is ultimately up to the complete discretion of the individual delivery person and is, therefore, entirely outside our control. Customers are responsible for checking that all shipping information is correct before submitting an order. No returns, refunds, or cancellations are allowed on any shipped orders. All sales are final.

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