Indulge in our delightful red velvet rum cake, where Southern charm meets a modern twist! This buttery, cocoa-rich treat is wonderfully moist and bursting with decadent chocolate goodness. Crafted with the finest aged Jamaican rum from the Caribbean, a luscious rum sauce, and our signature buttercream frosting, this cake is your perfect invitation to relish in the sweet joys of life, with just a hint of rum to elevate the cake!
9-inch Cake: Serves 12-24 slices.
Ingredients: Organic unbleached flour, unsweetened cocoa powder, dark Jamaican rum, non-GMO food-grade coloring, organic canola oil, organic sugars, pasture-raised eggs, organic butter, organic milk, salt, spices, baking powder, and pure vanilla extract.
Shelf life: 3 weeks in a sealed container; up to 6 months in the freezer. Remove from the refrigerator a few hours before serving or longer from the freezer. Serve and indulge!
Shipping: Our cakes are carefully sealed with plastic wrap and packaged in a classic round gift tin.
Note: Decorations and prices are subject to change without notice.
Red Velvet Rum Cake
We ship our baked goods domestically within the U.S. via the United States Postal Service (USPS). Cultural Pastry & Delights is not responsible for delays in transit due to high package volume, weather, mechanical issues, strikes, natural disasters, local carrier missed scans, inaccurate or incomplete shipping information, or any events considered acts of God. We do not require a signature upon delivery of any shipment. Leaving a package at an address is ultimately at the discretion of the individual delivery person and is, therefore, entirely beyond our control. Customers are responsible for ensuring that all shipping information is accurate before order submission. No returns, refunds, or cancellations are allowed for any shipped orders. All sales are final.