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We turned a classic sweet potato pie into a rum cake. Our deliciously moist, aromatic sweet potato rum cake is a perfect holiday dessert. It is loaded with locally sourced roasted sweet potato and warm spices that you can’t just take one bite. Made with the best-aged Jamaican rum from the Caribbean Islands and topped with an irresistible rum sauce—a cozy fall comfort for family and friends in the fall.

9-inch Cake Serving 12-18 slices.



Shipping: Our cakes are carefully sealed with plastic wrap and packaged in a classic round gift tin.


Shelf Life: Upon arrival, refrigerate for up to two weeks or store in the freezer for up to six months. Remove from the refrigerator a few hours before serving or longer from the freezer. Serve and indulge!


Note: Decorations are subject to change without notice.

Roasted Sweet Potato Rum Cake

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