Our deliciously moist, aromatic sweet potato rum cake welcomes a holiday dessert treat. To perfection, it is loaded with locally-sourced roasted sweet potato and warm spices, made with the best-aged Jamaican rum from the Caribbean Islands, topped with an irresistible rum sauce, and filled with our signature buttercream frosting—a fall cozy comfort with friends and family. 
 
Our rum cakes are single serving sizes. Each 7.55 oz is individually wrapped in one box containing six mini rum cakes. Perfect on the go!
Shelf Life: Upon arrival, refrigerate for up to two weeks or store in the freezer for up to six months. Remove from the refrigerator a few hours before serving or longer from the freezer. Serve and Indulge! 
 
Note: Decorations are subject to change without notice.