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We turned a classic sweet potato pie into a rum cake. Our deliciously moist, aromatic sweet potato rum cake is a perfect holiday dessert. It is loaded with locally sourced roasted sweet potato and warm spices that you can’t just take one bite. Made with the best-aged Jamaican rum from the Caribbean Islands, topped with an irresistible rum sauce, and filled with our signature buttercream frosting—a cozy comfort for friends and family in the fall.


Our rum cakes are single-serving sizes. Each 7.55 oz is individually wrapped in a box containing six mini rum cakes. Perfect for on-the-go and gift-giving!


Shelf Life: Upon arrival, refrigerate for up to two weeks or store in the freezer for up to six months. Remove from the refrigerator a few hours before serving or longer from the freezer. Serve and Indulge!


Note: Decorations are subject to change without notice.


Roasted Sweet Potato Rum Cake 1/2 Dozen

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