We transformed a traditional sweet potato pie into a delightful rum cake. This moist and aromatic sweet potato rum cake makes for an ideal holiday treat. Brimming with locally sourced roasted sweet potato and warming spices, you won't be able to stop at just one bite. Crafted with the finest aged Jamaican rum from the Caribbean, it features a tempting rum sauce and is filled with our signature buttercream frosting—a perfect cozy indulgence for family and friends during the fall season.
Serving: 6-pack
Ingredients: Organic Unbleached Flour, Roasted Sweet Potato, Jamaican Dark Rum, Organic Canola Oil, Organic Sugars, Pasture Eggs, Organic Butter, Salt, Spices, Baking Powder, Spices, and Pure Vanilla Extract.
Our rum cakes are single-serving sizes. Each 7.55 oz is individually wrapped in a box containing six mini rum cakes. Perfect for on-the-go and gift-giving!
Shelf Life: 3 weeks in a sealed container, up to 6 months in the freezer. Remove from the refrigerator a few hours before serving or longer from the freezer. Serve and indulge!
Note: Decorations and prices are subject to change without notice.
Roasted Sweet Potato Rum Cake (mini)
We ship our baked goods domestically within the U.S. via the United States Postal Service (USPS). Cultural Pastry & Delights is not responsible for delays in transit due to high package volume, weather, mechanical issues, strikes, natural disasters, local carrier missed scans, inaccurate or incomplete shipping information, or any events considered acts of God. We do not require a signature upon delivery of any shipment. Leaving a package at an address is ultimately at the discretion of the individual delivery person and is, therefore, entirely beyond our control. Customers are responsible for ensuring that all shipping information is accurate before order submission. No returns, refunds, or cancellations are allowed for any shipped orders. All sales are final.