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Our deliciously moist, aromatic sweet potato rum cake welcomes a holiday dessert treat. To perfection, it is loaded with locally sourced roasted sweet potato and warm spices, made with the best-aged Jamaican rum from the Caribbean Islands. Our vegan cake rocks out the dessert world by taking center stage for being perfect in every way. This cake is eggless, dairy-free, and has half the amount of sugar than most rum cakes. It is topped with an irresistible rum sauce and filled with our signature buttercream frosting—a fall cozy comfort with friends and family.


Our rum cakes are single serving sizes. Each 7.55 oz is individually wrapped in one box containing six mini rum cakes. Perfect on the go!


Shelf Life: Upon arrival, refrigerate for up to 10 days or store in the freezer for up to two months. Remove from the refrigerator a few hours before serving or longer from the freezer. Serve and Indulge!


Note: Decorations are subject to change without notice.


Vegan Roasted Sweet Potato Rum Cake (1/2 Dozen)

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