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Our deliciously moist, aromatic sweet potato rum cake welcomes a holiday dessert treat. To perfection, it is loaded with locally sourced roasted sweet potato and warm spices, made with the best-aged Jamaican rum from the Caribbean Islands. Our vegan cake rocks out the dessert world by taking center stage for being perfect in every way. This cake is eggless, dairy-free, and has half the amount of sugar than most rum cakes. It is topped with an irresistible rum sauce and a cozy fall comfort with friends and family.



9 inch Cake Serving 12-18 slices

Shelf Life: Upon arrival, refrigerate for up to 10 days or store in the freezer for up to two months. Remove from the refrigerator a few hours before serving or longer from the freezer. Serve and Indulge!


Note: Decorations are subject to change without notice.


Vegan Roasted Sweet Potato Rum Cake

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